This panettone is baked with a secret family recipe that calls for the finest all-natural ingredients, including flour, milk, eggs, and butter. Each panettone is slowly and naturally leavened, which results in its tender, fluffy texture, and filled with Limoncello cream and candied lemon peels. Hand wrapped in rustic Andina paper.
- Handmade from a time-honored recipe
- Filled with Limoncello cream and candied lemon peel
- Hand wrapped in rustic paper
- 26.4 oz. loaf; approx. 10 servings
- Made in Italy
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Per 83g | |||
| Calories | 300 | ||
| Total fat | 11g | 14% | |
| Saturated fat | 7g | 35% | |
| Trans fat | 0g | ||
| Cholesterol | 110mg | 37% | |
| Sodium | 135mg | 6% | |
| Total Carbohydrates | 44g | 16% | |
| Sugars | 25g | ||
| Includes 23g Added Sugar | 46% | ||
| Dietary fiber | 1g | ||
| Protein | 5g | ||
| Vitamin D | 0mcg | 0% | |
| Calcium | 2% | ||
| Iron | 4% | ||
| Potassium | 2% |








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