Sure, you can get Genoa salami in the grocery store. But we bet you won’t find one that’s made in upstate New York with a 100-year-old recipe like ours! Each small batch starts with the finest ingredients, including hand-trimmed pork, fresh garlic, fennel seed, black peppercorns, and white wine. Next, (this is where the real magic happens), the sausage is air-cured for 10 weeks, allowing the flavors to mature and come together. The result is a rich, savory salami with a characteristic tanginess and rich flavors of garlic, fennel, and black pepper. It makes a great addition to any cheese or charcuterie board, and pairs particularly well with smoked cheddar, Gouda, and provolone cheese.
- Authentic Italian-style Genoa salami
- Made with an old-world family recipe from Calabria, Italy
- Made with fresh ground pork, select spices, andwhite wine
- Naturally air-cured for 10 weeks
- Nitrate-free, preservative-free, and gluten-free
- 10 oz. stick
- Made in New York
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size | 1oz | ||
| Servings per pkg | Varied | ||
| Calories | 110 | ||
| Calories from fat | 72 | ||
| Total fat | 8g | 12% | |
| Saturated fat | 3g | 15% | |
| Cholesterol | 30mg | 10% | |
| Sodium | 490mg | 20% | |
| Total Carbohydrates | 1g | ||
| Dietary fiber | 0 | ||
| Sugar | 0 | ||
| Protein | 8g | ||
| Vitamin A | 10% | ||
| Vitamin C | 10% | ||
| Iron | 4% |






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