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Made by hand in small batches, our Vermont Maple Smoked Horseradish Cheddar owes its full mellow flavor to patient aging, attention to detail, and the fresh milk of Jersey cows raised without hormones or antibiotics on small Vermont family farms. While many cheeses are dipped in smoking liquids, our Cheddar is cold-smoked over smoldering maplewood chips for up to 4 hours for a subtle yet satisfying smoky taste.
- Cheddar cheese made with the fresh milk of Jersey cows raised on Vermont family farms
- Made by hand in small batches here in the Green Mountains
- Smoked Cheddar get its flavor from real smoldering maplewood chips
- Two 8 oz. bricks
Detail
Ingredients:Aged Cabot Cheddar Cheese ( pasteurized milk, cheese cultures, salt, enzymes, sodium citrate (an emulsifier), natural & artificial horseradish flavor. Sodium citrate and Citric acid are made in China. Horseradish flavor is made in Canada.
Storage:Store in: Cool area (35-45 degrees F)
Shelf Life:3 Months
Net Weight:8oz bar
GMO Status:GMO Free
Safety Warnings:Allergen warning: Contains Milk.
Origin:Made in the USA of Canadian/USA ingredients.
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 1 inch cube ( 28g ) | |||
| Calories: 110 | |||
| Calories from fat: 60 | |||
| Total fat | 9g | 14% | |
| Saturated fat | 5g | 22% | |
| Trans fat | 0g | ||
| Cholesterol | 30mg | 9% | |
| Sodium | 270mg | 7% | |
| Total Carbohydrate | < 1g | ||
| Dietary fiber | 0g | ||
| Sugars | 0g | ||
| Protein | 6g | ||
| Vitamin A | 4% | ||
| Vitamin C | 0% | ||
| Calcium | 20% | ||
| Iron | 0% |
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