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With every apple harvest comes apple cake…and ours is one of the best you’ll ever taste! It’s made from a traditional Pennsylvania Dutch recipe that includes thick slices of crisp, sweet apples baked into a rich, golden batter. It’s lightly spiced with cinnamon and a touch of vanilla, too. Enjoy it like we do—with a big scoop of vanilla ice cream!
- Available in 2 flavors: plain and walnut
- Delivered fresh from the bakery
- Sugar glaze is packed separately to drizzle over the cake before serving
- Each cake is 52 oz. (plain) or 54 oz. (walnut), and serves 10 to 12 apple lovers
Detail
Ingredients:This is not a Kosher food. Cake Plain: Apples, Sugar, Bleached wheat flour (enriched with niacin, reducec iron, thiamine mononitrate, riboflavin, folic acid), Whole eggs, Soybean oil, Orange juice, Leavening (sodium acid pyophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Spice. Cake Walnut: Apples, Sugar, Bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole egg, Soybean oil, Walnuts, Orange juice, Leavening(sodium acid pyophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Spice. Icing: Sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, Natural & Artificial Flavor, Locust Bean gum, Mono & Digylicerides
Storage:Store at: Room temperature
Shelf Life:Refrigerated: 5 days, Frozen: 30 days, Opened: 3 days
Net Weight:Plain: 52oz, Walnut: 54oz
GMO Status:Partially produced with genetic engineering
Safety Warnings:Warning: Potential allergen, Plain: contains Wheat, Egg, Soy. Walnut: contains Wheat, Egg, Soy and Walnuts. Manufactured with equipment that processes peanut products and tree nuts.
Origin:Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Plain: | |||
| Serving Size: | 80g | ||
| Servings per Container: | 18 | ||
| Total Calories: | 240 | ||
| Calories from Fat: | 90 | ||
| Total Fat: | 10g | 15% | |
| Saturated Fat: | 1.5g | 8% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 35mg | 12% | |
| Sodium: | 140mg | 6% | |
| Total Carbohydrate: | 36g | 12% | |
| Dietary Fiber: | 1g | 4% | |
| Sugars: | 23g | ||
| Protein: | 2g | ||
| Vitamin A: | < 2% | ||
| Vitamin C: | 4% | ||
| Calcium: | 4% | ||
| Iron: | 8% | ||
| Folic Acid: | 10% | ||
| With Walnuts: | |||
| Serving Size: | 80g | ||
| Servings per Container: | 19 | ||
| Total Calories: | 260 | ||
| Calories from Fat: | 110 | ||
| Total Fat: | 12g | 18% | |
| Saturated Fat: | 2g | 10% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 35mg | 12% | |
| Sodium: | 135mg | 6% | |
| Total Carbohydrates: | 36g | 12% | |
| Dietary Fiber: | 1g | 4% | |
| Sugars: | 23g | ||
| Protein: | 3g | ||
| Vitamin A: | < 2% | ||
| Vitamin C: | 4% | ||
| Calcium: | 4% | ||
| Folic Acid: | 10% | ||
| Iron: | 8% | ||
| Cake Icing: | |||
| Serving Size: | 9g | ||
| Servings per Container: | 19 | ||
| Total Calories: | 30 | ||
| Calories from Fat: | 0 | ||
| Total Fat: | 0g | 0% | |
| Saturated Fat: | 0g | 0% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 0mg | 0% | |
| Sodium: | 0mg | 0% | |
| Total Carbohydrates: | 8g | 3% | |
| Dietary Fiber: | 0g | 0% | |
| Sugars: | 7g | ||
| Protein: | 0g | ||
| Vitamin A: | < 2% | ||
| Vitamin C: | < 2% | ||
| Calcium: | < 2% | ||
| Iron: | < 2% | ||
| Folic Acid: | < 2% | ||
| *Percentages are based on a 2000 calorie diet. |
| Flavor | Plain, Walnut |
|---|
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