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Anyone who is Polish or grew up in a Polish community knows how delicious Pierogi are—and how painstakingly laborious they are to make. Our authentic pierogi are made by hand following an authentic recipe at a small family-run Polish kitchen; the tender dumpling dough is hand-pinched for just the right thickness. The savory dumplings are fully cooked, but we recommend sauteing, deep frying, or steaming and serving them topped with caramelized onions and a dollop of sour cream. Choose from 3 authentic flavors: tangy sauerkraut and onion, potato and farmer’s cheese, or farmer’s cheese.
- Three varieties of authentic Polish dumplings
- Tangy sauerkraut and onion
- Mashed potato and farmer’s cheese
- Creamy farmer’s cheese
- Two dozen pierogi per order
Detail
Ingredients:Cabbage:Sauerkraut {Cabbage. water, salt, sodium benzoate, sodium bisulfite], Margarine [Liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate, artificial color and flavor, Vitamin A palmitate]. Cabbage, Wheat Flour [bleached and enriched with niacin, reduced iron, thiamine mononitrate anf riboflavin], Onions, Sugar, Milk, Water, Salt, Oil, [soybean olive], Eggs, Ground Black Pepper, Leavening [baking soda, sodium pyrophosphate, monocalciurn phosphate, calcium sulfate]. Cheese: Farmers Cheese [pasteurized, cultured skim millk, cream), Salt, Wheat flour [bleached and enriched with niacin, reduced iron, thiamine mononitrate, and riboflavin], Milk, Water, Oil [soybean, olive], eggs, salt, black pepper, leavening [baking soda, sodium acid pyrosphate, monocalcium phosphate, calcium sulfate]. Potato & Cheese: Dehydrated Potatoes [nonfat milk, partially hydrogenated soybean oil, vegetable emulsifier, natural and artificial flavors, artificial color, sodium bisulfite, BHT], Water, Farmers Cheese [pasterized cultured skim milk, cream, salt], Wheat Flour [bleached and enriched with niacin, reduced iron thiamine mononitrate and riboflavin], Milk, Salt, Oil[soybean, olive], Eggs, Black Pepper, Leavening [baking soda, sodium, acid, pyrophosphate, monocalcium phosphate, calcium sulfate].
Storage:Store in: Refrigerator or freezer.
Shelf Life:6 months-Freezer
Net Weight:2- 1 lb trays of 12 pierogi.
GMO Status:GMO Free
Safety Warnings:Warning: Potential allergen, product contains-soybean, wheat, egg, milk
Origin:Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Cabbage: | |||
| Serving Size: 4pieces | 151g | ||
| Servings per Container: | 3 | ||
| Calories: | 350 | ||
| Calories from Fat: | 130 | ||
| Total Fat: | 15g | 23% | |
| Saturated Fat: | 2.5g | 13% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 10mg | 3% | |
| Sodium: | 1130mg | 47% | |
| Total Carbohydrates: | 48g | 16% | |
| Dietarty Fiber: | 2g | 7% | |
| Sugars: | 7g | ||
| Protein: | 7g | ||
| Vitamin A: | 10% | ||
| Vitamin C: | 25% | ||
| Calcium: | 4% | ||
| Iron: | 110% | ||
| Cheese: | |||
| Serving Size: 4 pieces | 151g | ||
| Servings per Container: | 3 | ||
| Calories: | 340 | ||
| Calories from Fat: | 100 | ||
| Total Fat: | 11g | 17% | |
| Saturated Fat: | 1g | 5% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 15mg | 5% | |
| Sodium: | 810mg | 34% | |
| Total Carbohydrates: | 45g | 15% | |
| Dietary Fiber: | 1g | 6% | |
| Sugars: | 4g | ||
| Protein: | 17g | ||
| Vitamin A: | 0% | ||
| Vitamin C: | 0% | ||
| Calcium: | 6% | ||
| Iron: | 15% | ||
| Potato & Cheese: | |||
| Serving Size: 4 pieces | 151g | ||
| Servings per Container: | 3 | ||
| Calories: | 330 | ||
| Calories from Fat: | 45 | ||
| Total Fat: | 5g | 7% | |
| Saturated Fat: | 1g | 4% | |
| Trans Fat: | 0g | ||
| Cholesterol: | 10mg | 3% | |
| Sodium: | 680mg | 28% | |
| Total Carbohydrate: | 60g | 20% | |
| Dietary Fiber: | 3g | 11% | |
| Sugars: | 18g | ||
| Protein: | 10g | ||
| Vitamin A: | 0% | ||
| Vitamin C: | 10% | ||
| Calcium: | 6% | ||
| Iron: | 15% | ||
| *Percentages are based on a 2000 calorie diet. |
| Flavor | Cabbage, Cheese, Potato & Cheese |
|---|
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