Dense and delicious, this spice cake is made from a classic recipe that calls for lots of candied ginger and cinnamon. And while it’s traditionally enjoyed at breakfast with a slathering of butter, it is just too good not to serve it at afternoon tea or coffee with your favorite preserves or as a dessert with a heaping scoop of ice cream on top.
- Authentic Dutch spiced cake
- Chock-full of candied ginger and cinnamon
- Two 16.7 oz cakes; approx. 5 servings per cake
- Made in Holland
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size | 100g | ||
| Servings per pkg | 5 | ||
| Calories | 300 | ||
| Total fat | 1.5g | 2% | |
| Saturated fat | .2g | 1% | |
| Sodium | 0mg | ||
| Total Carbohydrates | 67g | 24% | |
| Dietary fiber | 0g | ||
| Total sugars | 42g | ||
| Protein | 2g | 4% |










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