For the ultimate brunch or extra-special breakfast, you need the perfect coffee cake—and this lemon raspberry cake is the best we’ve ever tasted. The golden batter is enriched with whole eggs and flavored with real lemon, and the cinnamon crumble topping is crisp and buttery. Slice through the moist cake and you’ll discover a ribbon of sweet raspberry jam running through the center. It really doesn’t get much better than this! Made fresh to order by the same bakery that handcrafts our classic potica, so you know it’s going to be good.
- Bake-shop quality delivered to your door
- Golden batter enriched with whole eggs
- Flavored with real lemon
- Ribbon of raspberry jam in the center
- Buttery cinnamon crumble topping
- 1 lb. 12 oz.; serves about 12
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 2oz | |||
| Calories: 180 | |||
| Calories from fat: 70 | |||
| Total fat | 7g | 11% | |
| Saturated fat | 2g | 9% | |
| Trans fat | 2g | ||
| Cholesterol | 5mg | 2% | |
| Sodium | 270mg | 11% | |
| Total Carbohydrate | 25g | 8% | |
| Dietary fiber | 0g | ||
| Sugars | 15g | ||
| Protein | 3g | ||
| Vitamin A | 2% | ||
| Vitamin C | 2% | ||
| Calcium | 6% | ||
| Iron | 2% | ||
| Percentages based on a 2000 calorie diet. |











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