This citrusy golden cake is made for us by an expert baker who shared two secrets for making one of our most popular cakes: lemon pudding and lemon vodka. The pudding makes the cake extra moist and tender, and the lemon vodka brightens and enhances the zesty lemony flavorβplus, the vodka adds a kick!
- Extra pucker power from real lemon zest
- Lemon vodka adds a little nip
- To serve, top with the included packet of shredded coconut (a little whipped cream or vanilla ice cream is tasty too!)
- 24 oz. cake (7″ diameter); approx. 6-8 servings
- Made in USA
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 1/8 cake (85g/3oz) | |||
| Servings per cake: abt 8 | |||
| Calories: 340 | |||
| Calories from fat: 150 | |||
| Total fat | 7g | 25% | |
| Saturated fat | 4g | 20% | |
| Trans fat | 0g | ||
| Cholesterol | 55mg | 19% | |
| Sodium | 240mg | 10% | |
| Total Carbohydrate | 14g | 15% | |
| Dietary fiber | 1g | 3% | |
| Sugars | 27g | ||
| Protein | 4g | ||
| Vitamin A | 0% | ||
| Vitamin C | 0% | ||
| Calcium | 4% | ||
| Iron | 8% | ||
| Percentages based on a 2000 calorie diet. |









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