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Mulled cider may sound fancy and a little fussy but in reality, it’s as easy as boiling a pot of water! In fact, gathering the array of spices and citrus—star anise, cloves, cinnamon, cardamom, and orange peel—is the hardest task. These packets are filled with the freshest spices in the perfect ratio to make a delicious pot of cider. Just place the contents of one packet in a square of cheesecloth (tie it up with some kitchen twine) or a tea ball and place it in a saucepan. Add about 30 oz. of apple cider and simmer for about one hour. We also like to make it in a crockpot on low. Your house will smell divine!
- The perfect blend of star anise, cloves, cinnamon, cardamom, and orange peel
- Made in small batches with premium spices
- Each 1.2 oz. package makes 30 oz. of mulled cider (approx. five 6 oz. servings)
- Three 1.2 oz. packages
- Made in Vermont
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size | 2 Tbsp | ||
| Servings per pkg | About 5 | ||
| Calories | 15 | ||
| Calories from fat | 2 | ||
| Total fat | 1g | ||
| Cholesterol | 0mg | ||
| Sodium | 8mg | ||
| Total Carbohydrates | 4g | ||
| Dietary fiber | 2g | ||
| Protein | 0g | ||
| Vitamin A | 1% | ||
| Vitamin C | 9% | ||
| Calcium | 4% | ||
| Iron | 3% |
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