Made from scratch by our friends in Savannah, Georgia, this praline cake is sure to be a showstopper when displayed on your dessert table and when friends and family enjoy each moist, decadent forkful. The work’s already done, so instead of having to help stir the batter and whip the frosting, all you have to do is slice, serve, and enjoy. All three layers of moist, fluffy vanilla cake are baked with lots of pecan pralines crumbled into the batter and hand-frosted with creamy praline frosting loaded with chopped pecans. One bite, and you’ll be singing its praises!
- Fluffy triple-layer vanilla cake with bits of praline
- Creamy pecan praline frosting
- 3 lb. 4 oz. (8″ diameter) cakeserves 10 to 12
- Delivered fresh from the bakery
- Made in USA
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 1 Slice (92g/3.2oz) | |||
| Servings per cake: about 12 | |||
| Calories: 390 | |||
| Calories from fat: 230 | |||
| Total fat | 26g | 40% | |
| Saturated fat | 8g | 39% | |
| Trans fat | 2g | ||
| Cholesterol | 55mg | 18% | |
| Sodium | 180mg | 8% | |
| Total Carbohydrate | 37g | 12% | |
| Dietary fiber | 1g | 5% | |
| Sugars | 29g | ||
| Protein | 4g | ||
| Vitamin A | 6% | ||
| Vitamin C | 0% | ||
| Calcium | 10% | ||
| Iron | 6% | ||
| Percentages based on a 2000 calorie diet. |










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