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Not long ago, a red velvet layer cake was the centerpiece of a family gathering. They’ve become rather rare these days because a good one is tricky to make. It has to be light, with just a touch of first-quality cocoa balanced by plenty of pure vanilla—the vanilla really has to come through. It has to be rich, not just sweet. And the cream cheese frosting is all-important. We’ve found a baker who gets the balance of flavors exactly right, every time, and we are pleased to offer you her best cake.
- Classic triple-layer red velvet layer cake
- Perfect balance of light and rich, sweet and not too sweet
- The rich flavor of vanilla with a hint of cocoa
- Luscious cream cheese frosting
- Festive deep red color
- 3 lb. cake serves 12 or more
- Made in USA
Detail
Ingredients:Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate], Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Soy Lecithin, Cellulose Gum, Xanthan Gum, Polysorbate 60, Water, Corn Syrup, Polysorbate80, Glycerin, Caramel Color, Soybean Oil), Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture,Salt, Stabilizers, [Carob Bean and/or Xanthan and/or Guar Gums]), Vanilla Extract.
Storage:Keep refrigerated, may freeze for extended shelf life.
Shelf Life:1 week refrigerated, 6 months frozen.
Net Weight:3 lbs
Safety Warnings:Allergen warning: Contains wheat, egg, milk, pecan, soy.
Origin:Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size | 1/12 | ||
| Calories | 420 | ||
| Calories from fat | 140 | ||
| Total fat | 16g | 25% | |
| Saturated fat | 3g | 14% | |
| Trans fat | 0g | ||
| Cholesterol | 15mg | 5% | |
| Sodium | 500mg | 21% | |
| Total carbohydrate | 65g | 22% | |
| Dietary fiber | 1g | 4% | |
| Sugars | 46g | ||
| Protein | 4g | ||
| Vitamin A | 0% | ||
| Vitamin C | 0% | ||
| Calcium | 8% | ||
| Iron | 8% |
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