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Made from scratch by our friends in Savannah, Georgia, this strawberry cake looks just like the layer cakes many of our moms used to bake for Sunday dinner. Only now, instead of having to help stir the batter and whip the frosting, all you have to do is grab a fork and delve into 3 layers of moist, fluffy cake blended with bits of fresh strawberries and topped with strawberry-infused buttercream icing. One bite, and you’ll feel like your back home in your mom’s kitchen enjoying one of her scrumptious creations.
- Made from scratch
- Fluffy strawberry cake blended with bits of fresh strawberries
- Triple-layer cake is topped with rich strawberry-infused buttercream icing
- Each cake weighs 3 lbs. 6 oz. (7″ diameter) and serves 8 to 10
- Delivered fresh from the bakery
- Made in USA
Detail
Ingredients:This is not a Kosher food. Creme cake base (sugar, enriched bleached flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], Modified corn starch, Contains 2% or less of the following: Soybean oil, Partially hydrogenated vegetable shortening [soybean and/or cottonseed and/or canola oil, propylene glycol monesters, mono and diglycerides, soy lecithin, BIIT and monoglycerides, sodium stearoyl lactylate], Acidic sodium aluminum phosphate with aluminum sulfate, Sodium bicarbonate, Sodium caseinate, Artificial flavor). Icing base (sugar, vegetable oil [partially hydrogentated soy and cottonseed], corn starch, mono and diglycerideds, salt, Artificial flavor, Polysorbate60), Corn syrup, Crushed pineapple, Strawberries, Sugar, Modified corn starch, Water, Sodium benzoate, Potassium sorbate preservative), Artificial color (Red #40 and #3), Sodium alginate, Eggs, Vegetable oil, Vanilla extract (with alcohol).
Storage:Store at room temperature or freeze to extend shelf life.
Shelf Life:Room temperature: 2-3 days, Refrigerated: 1 week, Frozen: 6 Months.
Net Weight:55oz.
Safety Warnings:Allergen warning: Contains Wheat, Milk, Egg and Soy. Made in a facility that also handles tree nuts and peanuts.
Origin:Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 1 slice (158g) | |||
| Servings per cake: 10 | |||
| Calories: 650 | |||
| Calories from fat: 270 | |||
| Total fat | 30g | 47% | |
| Saturated fat | 13g | 67% | |
| Trans fat | 0g | ||
| Cholesterol | 180mg | 61% | |
| Total Carbohydrate | 77g | 26% | |
| Dietary fiber | 1g | 3% | |
| Sugars | 51g | ||
| Protein | 4g | ||
| Vitamin A | 6% | ||
| Vitamin C | 5% | ||
| Calcium | 6% | ||
| Iron | 10% | ||
| Percentages based on a 2000 calorie diet. |
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