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Our Vermont Sunday Breakfast® contains everything you’ll need for a Vermont Sunday morning, except the cows! Wake up to a delicious New England breakfast of light and airy buttermilk pancakes, Vermont’s finest amber maple syrup, whole blueberry preserves, and cob-smoked bacon cured with maple syrup. It’s a delicious way to start the day!
- Buttermilk Vermont maple pancake mix (1 lb. bag)
- Vermont finest grade A maple syrup (1 pint)
- Whole blueberry preserves (10 oz. jar)
- Cob-smoked bacon cured with maple syrup (1 lb.)
- The perfect gift for anyone who loves Vermont!
Detail
Ingredients:100% Maple Syrup (Grade A Medium Amber) BLUBERRY PRESERVES:Sugar, Fruit, Pectin, Citric Acid BACON:Cured With Water, Salt,Maple Syrup,Sodium Phosphate, Dextose,Sodium Erythorbate, Brown Sugar and Sodium Nitrate MAPLE BUTTERMILK MIX: Unbleached Wheat Flour, Corn Flour, Rye Flour, Leavening (Monocalcium Phosphate and Baking Soda), Corn Sweetner, Pure Maple Sugar, Powdered Buttermilk, Salt
Storage:Store bacon in refrigerator or may be frozen.
Shelf Life:Bacon: 6 Months If Frozen
Safety Warnings:Maple syrup jug is BPA free.
Origin:Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Maple Syrup | |||
| Calories Per Tbls. | 40 | ||
| Sodium | 0-6 ppm | ||
| Jams All Flavors: | |||
| Serving Size=1 Tblsp (19g) | |||
| Servings per Container=about 15 | |||
| Calories | 50 | ||
| Fat Calories | 0 | ||
| Total Fat | 0g | 0% | |
| Saturated Fat | 0g | 0% | |
| Cholesterol | 0mg | 0% | |
| Sodium | 0mg | 0% | |
| Total Carbohydrate | 14g | 4% | |
| Fiber | 0g | 0% | |
| Sugars | 13g | ||
| Protein | 0g | ||
| Vitamin A | 0% | ||
| Vitamin C | 4% | ||
| Calcium | 0% | ||
| Iron | 0% | ||
| Buckwheat Griddlecake Mix | |||
| Information Not Available |
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