Meaning “twice baked,” zwiebacksare dry, airy biscuits that are best known here in the U.S. as a teething cookie. In Germany, these toast-shaped “rusks” are loved by people of all ages and they are enjoyed at any time of day. Eaten with coffee as a snack or softened with milk to make porridge, these German zwiebacks are lighter, crispier, and more delicately flavored than their American counterparts.
- A favorite of all ages
- Twice-baked crackers
- Enjoy with coffee, tea, or milk
- A great alternative to regular breadcrumbs
- Three 8 oz. boxes
- Made in Germany
Detail
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size 6pcs (56g) | |||
| Servings per container 4 | |||
| Calories | 220 | ||
| Total fat | 3g | 4% | |
| Saturated Fat | 0.5g | 3% | |
| Trans Fat | 0g | ||
| Cholesterol | >5mg | 0% | |
| Sodium | 170mg | 7% | |
| Total Carbohydrates | 44g | 16% | |
| Dietary Fiber | 3g | 11% | |
| Sugars | 8g | ||
| Includes 7g added sugars | 14% | ||
| Protein | 6g | ||
| Vitamin D | 0mcg | 0% | |
| Calcium | 10mg | 0% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 100mg | 2% | |
| Percentages bases on a 2,000 calorie diet. |












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